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If you know me, you know I love to cook. My mom has cooked for years professionally and at home, and it was only when I went to college that I recognized how wonderful my native cuisine is. Vietnamese food is light and fresh. I’s filling and complex. Much like yours truly.I delight in buying Vietnamese cookbooks, although I know how to make many things, it’s always nice to see how other people do it. I can only make my big bowl of pho better, right?
Check out the newest cookbook on my wish list: Into the Vietnamese Kitchen ($23). It’s written by someone who’s past resembles mine. Andrea Nguyen’s mother was the same way: food is a way of life and it trickled down and now Andrea has taken her mother’s recipes and put them in a book.
Via 101Cookbooks
